Darkwoods Deer Hill

A classic espresso for the perfect cup of coffee.

Over the years Darkwoods have received an increasing number of requests for a traditional Italian style of espresso.

This made them nervous as they can often be bitter from over-roasting and the addition of cheap Robusta. However, with their curiosity piqued we set about making the best version they could; an elegant modern interpretation in the Dark Woods style.

Starting with sweet and balanced speciality arabicas from South America and India Darkwoods then add high-quality Robusta from the award-winning Harley Estate in India. Left mid-roast this results in a smooth, rich and full-bodied espresso that will make people reassess this style.

Tasting Notes

Out of the long, strong, shadows gloam, steps the deer. Acorns break under hoof as she stands alert, bold and gentle, atop the forest loam.